Sesame Noodles With Ginger and Scallions
- Reviews 1
Ready In: 45 mins
Serves: 3-4
Ingredients
- 1⁄2 lb angel hair pasta
- 1 tablespoon olive oil
- 3 1⁄2 tablespoons minced fresh ginger
- 1⁄2 cup minced scallion, white part only
- 1 1⁄2 cups scallion tops, cut into 1/4-in . pieces
- 2 tablespoons rice wine
- 2 cups bean sprouts
- 1 1⁄2 tablespoons sesame seeds, toasted until golden in dry pan
Dressing
- 3 1⁄2 tablespoons soy sauce (or Bragg)
- 1 1⁄2 tablespoons toasted sesame oil
- 3⁄4 tablespoon sugar
- 1 dash black pepper
- 1 1⁄2 tablespoons rice vinegar
Directions
- mix dressing and set aside.
- cook noodles until tender (about 8 minutes), rinse, and drain.
- heat wok or heavy skillet over high heat.
- add oil and heat about 15 seconds.
- add ginger and scallion whites, stir about 20 seconds.
- add greens, rice wine, and bean sprouts.
- toss lightly about 1 minute.
- add cooked noodles and dressing and continue tossing until noodles are fully heated.
- add sesame seeds.
- dress with a few more sesame seeds and some uncooked scallion greens.
- good hot or chilled.
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