Sesame Noodles

Rachael Ray.

• Ready In: 18 mins
• Serves: 4

Ingredients

•  salt, to taste
• 1  lb angel hair pasta
• 1⁄4 cup low sodium soy sauce
• 2  tablespoons tahini
• 2  tablespoons  toasted sesame oil
• 2  pinches cayenne pepper (or to taste)
• 2  garlic cloves, minced
• 1  inch gingerroot, peeled and grated or 2  pinches ground ginger
• 3  scallions, thinly sliced on an angle
• 1  large carrot, grated
•  toasted sesame seeds, for garnish
•  crushed red pepper flakes, for garnish

Directions

1. Cook pasta according to package directions, until al dente.
2. Combine soy sauce, tahini, sesame oil, cayenne, garlic, and ginger root in a bowl. Whisk until smooth.
3. Drain pasta and run under cold water until noodles are chilled. Drain well.
4. Dump noodles into a big bowl with sauce and combine until noodles are evenly coated.
5. Add veggies and toss to combine.
6. Garnish with toasted sesame seeds and red pepper flakes.