Sesame Noodles

Posted for ZWT 2 to accompany Portobello Kung Pao if you so choose or use as a side.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 3  cups hot water
• 2 (7 ounce) packages fresh udon noodles (may sub cooked spaghetti)
• 3  tablespoons  peanut oil
• 2  tablespoons  dark sesame oil
• 2  tablespoons fresh cilantro, chopped
•  salt and pepper, to taste

Directions

1. Combine water and noodles in a bowl.
2. Cover and let stand 3 minutes and then drain.
3. Heat oil in a large skillet over high.
4. Add noodles and stir fry for 1 minute.
5. Finish with sesame oil.
6. Toss with cilantro, salt, and pepper.