Sesame Noodle Soup With Vegetables

From 1001 Low Fat Vegetarian Recipes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  sliced green onion
• 4  garlic cloves, minced
• 1  tablespoon  sesame oil
• 2 1⁄2 cups  thinly sliced napa cabbage
• 1  cup  chopped red bell pepper
• 1  cup  julienned carrot
• 1  cup  sliced cremini mushrooms or 1  cup shiitake mushroom
• 3 (14 ounce) cans vegetable broth
• 12  ounces  fresh Chinese noodles
•  salt and pepper

Directions

1. Saute green onions and garlic in sesame oil until tender, about 5 minutes.
2. Add cabbage, bell pepper, carrots and mushrooms and saute until vegetables are crisp-tender, about 5 minutes.
3. Add vegetable broth to saucepan; heat to boiling.
4. Stir in noodles; return to boiling.
5. Reduce heat and simmer, uncovered, until noodles are just tender, 1-2 minutes. Season to taste with salt and pepper.