Sesame Mushrooms

Gourmet 1990

• Ready In: 15 mins
• Serves: 2

Ingredients

• 3⁄4 lb mushroom, sliced thin
• 2  teaspoons  sesame oil
• 1  teaspoon  vegetable oil
• 2  tablespoons  thinly sliced scallion tops

Directions

1. In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
2. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.