Sesame Miso Vinaigrette

This recipe is from "La Dolce Vegan!" by Sarah Kramer. It's wonderful and tangy and oh-so-severely easy! Flax oil is really great for its mild taste and those all-important Omega-3's. I think the next time I make it I will try it with either all sesame oil or a sesame/flax oil blend.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 3  tablespoons water
• 3  tablespoons flax seed oil
• 2  tablespoons rice vinegar
• 2  tablespoons miso
• 1  tablespoon sugar or 1  tablespoon maple syrup
• 1  tablespoon tahini

Directions

1. Combine all ingredients in jar or dressing bottle. Cap and shake well.