Sesame Miso Instant Noodles With Chicken

I only wish I had thought to make this before! From seriouseats.com.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄2 teaspoon  grated fresh ginger
• 2  teaspoons miso
• 2  teaspoons chicken bouillon
• 1  tablespoon tahini or 1  tablespoon peanut butter
• 1  teaspoon toasted sesame seeds
• 1  teaspoon soy sauce
• 1⁄4 cup  shredded carrot
• 1⁄4 cup  sliced mushrooms (enoki works great)
• 1⁄2 cup  roughly torn fresh spinach leaves
• 1  small  nest  vermicelli rice noodles
• 1⁄4 cup  minced fresh scallions
• 2  tablespoons  cooked chicken, thinly sliced

Directions

1. Combine ginger, miso, chicken bouillon, tahini, sesame seeds and soy sauce into a 500 ml glass jar; mix thorougly.
2. Stuff remaining ingredients in the jar and seal tight.
3. When ready to eat, add boiling water to the top and let sit with the lid on for 5 minutes before eating.