Sesame Marinade

Mix with juicy shrimp or tuna steaks and leave to marinate for 30 minutes before cooking – delicious!

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 ounce fresh ginger, peeled
• 1  teaspoon fresh thyme leave
• 2  garlic cloves
• 1 1⁄2 tablespoons  toasted sesame oil
• 1⁄3 cup red wine vinegar
• 1 1⁄2 tablespoons olive oil
• 7  tablespoons dry white wine

Directions

1. Put the ginger, thyme and garlic in a blender. whizz for about 20 seconds until everything is chopped to a paste.
2. Add the sesame oil and vinegar. Pulse to mix everything together.
3. Pour the contents of the blender into a bowl, stir in the olive oil and white wine and your marinade is ready!