Sesame Lamb Chops

I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  lamb, rib, chops-trimmed, of, fat, if, necessary
•  salt and pepper
• 1  egg
• 1  teaspoon Dijon mustard
• 3  tablespoons  fine  dried breadcrumbs
• 3  tablespoons sesame seeds
• 30  g butter
• 1  tablespoon  vegetable oil

Directions

1. In bowl, beat the eggs, mustard, salt and pepper together.
2. On another plate, mix the breadcrumbs and sesame seeds.
3. Place the flour on a third plate.
4. Coat each chop with flour, shaking off any excess.
5. Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.
6. Refrigerate for 15 minutes.
7. Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.