Sesame-Grilled Snow Peas

I'm always on the lookout for new grilling recipes, and I found this one on a recipe card in our local grocery store. I'm storing it here to try soon, because I know I'll lose the card!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup  rice wine vinegar
• 2  teaspoons  sesame oil
• 2  teaspoons soy sauce (I always use lite)
• 1  tablespoon sugar
• 1  garlic clove, minced
• 1  teaspoon  grated gingerroot
• 1  lb snow peas
• 2  teaspoons sesame seeds, toasted

Directions

1. Whisk together first 6 ingredients in a small bowl until blended.
2. Place snow peas in a foil packet.
3. Pour rice wine vinegar mixture over snow peas; seal packet.
4. Grill over medium heat 7 to 10 minutes or until tender.
5. Sprinkle with toasted sesame seeds before serving.
6. Serve immediately.
7. Note: To quickly and easily toast sesame seeds, spread seeds in a single layer on a cookie sheet or jellyroll pan; place on grill or in a preheated 350 degree oven.
8. Stir once or twice while watching closely so they don't overbrown.