Sesame Green Beans

Real Simple November 2001

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs green beans, stemmed
• 3  tablespoons  sesame oil
• 1  tablespoon rice vinegar
• 1  tablespoon lemon juice
• 1  teaspoon  grated fresh ginger
• 2  tablespoons sesame seeds
• 1⁄4 teaspoon kosher salt

Directions

1. Bring a large pot of water to a boil.
2. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes.
3. Drain and set aside.
4. In a large bowl, whisk together the remaining ingredients until well blended.
5. Add the green beans and toss to combine well.
6. Season to taste with freshly ground pepper.