Sesame-Glazed Shrimp With Snow Peas and Baby Corn

Weight Watchers--6 pts

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons hoisin sauce
• 2  tablespoons reduced sodium soy sauce
• 2  tablespoons sherry wine
• 1  tablespoon honey
• 2  teaspoons cornstarch
• 1  tablespoon  dark sesame oil
• 1 1⁄2 lbs large shrimp, peeled and deveined
• 1  tablespoon  grated peeled fresh ginger
• 1 -2  garlic clove, minced
• 2  large scallions, chopped
• 1⁄2 lb snow peas, trimmed
• 1 (8 ounce) can  baby corn, drained
• 2  teaspoons toasted sesame seeds

Directions

1. In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
2. Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
3. To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
4. Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
5. Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
6. Remove from heat and stir in sesame seeds.
7. Serve over hot cooked rice or noodles.