Sesame Glazed Carrots

A nice carrot side dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  medium carrots, peeled and sliced
• 1⁄2 cup water
• 2  tablespoons  firmly packed brown sugar
• 1  tablespoon butter
• 2  teaspoons toasted sesame seeds
• 1  teaspoon fresh lemon juice
• 1⁄4 teaspoon salt

Directions

1. Boil/steam sliced carrots until just tender; drain.
2. In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
3. Add hot cooked carrot slices and stir until evenly coated. Serve.