Sesame-Glazed Asparagus
- Reviews 10
Ready In: 17 mins
Serves: 4
Ingredients
- 1 lb fresh asparagus
- 6 green onions, cut diagonally into 1/4-inch pieces
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1 1⁄4 teaspoons lemon rind, grated
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper, ground
- 1⁄8 teaspoon red pepper, ground
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon sesame oil
- lemon slice
- parsley sprig, fresh
Directions
- Snap off the tough ends of the asparagus. Remove scales from stalks with a vegetable peeler, if desired.
- Cut asparagus diagonally into 1-inch pieces.
- Cook asparagus in boiling salted water to cover for 6 to 8 minutes or until crisp tender, drain. Run under cold water to stop the cooking process.
- Cook the green onions in butter in a skillet over medium heat 1 minute, stirring constantly.
- Add asparagus, lemon rind, and juice; cook, stirring constantly, 2 minutes or until heated through.
- Stir in salt and peppers. Sprinkle with sesame seeds and oil.
- Garnish, if desired, with sliced lemon and parsley sprigs.
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