Sesame Ginger Stir-Fry With Chicken

I haven't tried this yet but I found it in a magazine and I thought I'd put it in here for safe keeping...though it does sound yummy..

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 cup  orange juice
• 1 1⁄2 tablespoons soy sauce
• 1  tablespoon flour or 1  tablespoon cornstarch
• 1⁄2 lb boneless skinless chicken breast, sliced
• 1  tablespoon  sesame oil
• 2  garlic cloves, minced
• 1  tablespoon fresh ginger, grated
• 1 (750 g) package  frozen vegetables
• 2  tablespoons toasted sesame seeds

Directions

1. In a small bowl, whisk together orange juice, soy sauce, and flour.
2. In large saucepan or wok, cook chicken in 1/4 cup of orange juice mix until chicken is cooked thouroughly (3-5 min). Set aside.
3. In same pan, saute garlic and ginger in sesame oil over medium heat until fragrant.
4. Add frozen vegetables and cook, stirring frequently until tender.
5. With 3 minutes left in cooking time, add rest of orange juice mix.
6. Remove from heat and ligthly toss with chicken and sesame seeds.
7. Serve over steamed rice.