Sesame Ginger Salmon Steaks

My family loves fish all different ways, but I think that this recipe will be at the top of our favorites list for quite a while. We grilled this on our George Foreman grill and was it ever moist and full of flavour! I found this recipe in a list of recipes by Hormel Foods.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1⁄2 cup soy sauce
• 1⁄3 cup  rice wine vinegar
• 1⁄3 cup extra virgin olive oil
• 1⁄3 cup  sesame seed oil
• 2  tablespoons  minced fresh ginger
• 1  garlic clove, minced
• 4  salmon steaks (1 inch thick, about 1 1/2 lbs.)

Directions

1. In a bowl, whisk together soy sauce, rice wine vinegar, olive oil, sesame oil, ginger and garlic.
2. Add salmon and marinate in refrigerator for 30-45 minutes.
3. If you are going to cook on a grill, make sure to lightly brush your hot grill with a small amount of olive oil to prevent the salmon from sticking.
4. Place salmon steaks directly over medium heat and grill for 8-12 minutes or just until fish begins to flake easily, turning once.