Sesame Ginger Chicken Lettuce Cups

You can make this for a main dish if you like, but I have always ordered it as a starter in one of my favorite neighborhood restaurants. It's super quick, and nice and light.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb chicken tenderloins, cut into bite-size pieces
•  salt and pepper, to taste
• 1⁄4 cup  bottled  sesame ginger salad dressing
• 2  cups  shredded carrots
• 1⁄8 teaspoon crushed red pepper flakes
• 1  head boston lettuce, leaves separated
• 1⁄4 cup  honey-roasted peanuts, chopped
• 1  lime, cut into wedges

Directions

1. Sprinkle chicken pieces with salt and pepper. Lightly coat a large skillet with nonstick cooking spray; heat over medium-high heat. Add chicken; cook and stir for about 3 minutes or until browned. Add 1 T. of the dressing and the carrots to the skillet; cook and stir for 2 to 3 minutes more or until the carrots are crisp-tender and chicken is no longer pink. Stir in red pepper.
2. Stack lettuce leaves on plates. Top with chicken-carrot mixture. Sprinkle with chopped nuts. Serve with remaining dressing and lime wedges.