Sesame & Ginger Carrots

Very nice combination of flavors. Not too high in calories.

• Ready In: 18 mins
• Serves: 3

Ingredients

• 1  teaspoon  sesame oil
• 2  cups carrots, thinly sliced
• 1 1⁄2 teaspoons fresh ginger, grated
• 1  teaspoon sesame seeds, toasted and chopped
• 1  clove garlic, chopped
•  salt

Directions

1. Saute carrots, garlic and ginger in sesame oil, over medium heat for about 5 minutes.
2. Add sesame seeds.
3. Cover and saute for another 3 minutes or until carrots are heated but still crisp.
4. Serve.