Sesame Garlic Shrimp and Noodle Salad

Noodles are a staple in Japanese cuisine. If you can't fine wheat flour noodles, simply substitute spaghetti or vermicelli.This recipe is just so tasty.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 0.5 (114 g) package  wheat flour  Asian noodles
• 1 (340 g) package green beans, trimmed
• 1  tablespoon  vegetable oil, divided
• 2  tablespoons  minced ginger
• 1⁄4 cup  sesame, garlic cooking sauce
• 1  lime, juice of
• 1  tablespoon soy sauce, 30% less salt
• 2  tablespoons sesame seeds
• 2  green onions, sliced diagonally

Directions

1. In a large pot of boiling salted water, cook noodles until tender, but firm, about 8 minutes. Add green beans in the last 2 minutes of cooking. Drain and rinse under cold water. Toss in 1 teaspoons vegetable oil; set aside.
2. Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook just until turning pink, about 2 minutes. Add ginger and cook 1 minute. Add cooking sauce, lime juice, and soy sauce. Add noodles and green beans and sauté until hot. Transfer to a bowl, sprinkle with sesame seeds and green onions.