Sesame Fried Potatoes

A new take on an old recipe. The sesame seeds provide a crunchy but not overpowering flavor. You can serve these with an interesting Asian-inspired dipping sauce and it changes the aspect of the whole dish. I found this on mealsforyou.com

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 3⁄4 lbs potatoes
• 3  tablespoons flour
•  salt, to taste
•  fresh ground black pepper, to taste
• 1  egg
• 1  tablespoon milk
• 1⁄4 cup sesame seeds
• 2  tablespoons sesame seeds
• 3  tablespoons  oil, for shallow frying
•  chopped fresh chives or   chopped fresh parsley leaves, garnish

Directions

1. Cook potatoes in boiling water 10 minutes or until they begin to soften.
2. Drain and cut into 1/2" slices.
3. In a bowl, mix flour, salt and pepper.
4. Toss potatoes to coat.
5. In another bowl, mix egg and milk.
6. In a third bowl, place the sesame seeds.
7. Heat oil in frying pan; fry potato slices in a single layer for 2-3 minutes on each side.
8. Serve hot, garnished with chives(I like the oniony flavor) or parsley.