Sesame Flaxseed Crackers

Another great snack food for vegan toddlers! Lots of healthy fats!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 3⁄4 cups whole wheat flour
• 6  tablespoons hazelnuts, finely ground
• 6  tablespoons sesame seeds, whole
• 3  tablespoons flax seeds, finely ground
• 1⁄4 teaspoon salt
• 2  tablespoons  Agave or 2  tablespoons honey
• 3⁄4 cup water
• 2  tablespoons coconut oil

Directions

1. Mix ingredients together in medium bowl until a rough ball is formed.
2. Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
3. Allow to rest for 20 minutes.
4. Preheat oven to 350.
5. Prepare two cookie sheets with parchment paper.
6. Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
7. Place dough on pan and slice into cracker-sized pieces.
8. Bake for 20 minutes, rotating halfway through cooking. Crackers should be golden brown, and will become crisp as they cool.