Sesame Dressing

This dressing can be used for salads or Asian Vegetable and Chicken Wrap.

• Ready In: 10 mins
• Yields: 3 1/2 cups

Ingredients

• 1  teaspoon  minced fresh garlic
• 2  teaspoons  minced fresh ginger
• 1⁄4 cup  rice wine vinegar
• 1  tablespoon tahini
• 2  tablespoons low sodium soy sauce
• 2  cups  thickened  vegetable stock
• 1  tablespoon  sesame oil
• 1⁄2 teaspoon sriracha sauce (chili)
• 1⁄4 teaspoon fresh ground black pepper
• 1  tablespoon  chopped fresh green onion
• 2  teaspoons  finely chopped fresh cilantro
•  salt

Directions

1. In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
2. Process until the garlic is incorporated.
3. With the blender on low, add in the sesame oil, sriracha, and pepper.
4. Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste. Sesame Dressing: In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
5. Process until the garlic is incorporated.
6. With the blender on low, add in the sesame oil, sriracha, and pepper.
7. Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste.