Sesame Cucumber Tofu Salad

delish asian salad. goes well with any asian meal or dish.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons  rice wine vinegar
• 2  tablespoons soy sauce
• 2  tablespoons tahini
• 1  tablespoon  sesame seed oil
• 1  teaspoon sugar
• 1⁄2 cup canola oil
• 2  tablespoons  sliced scallions, green part only
• 12  ounces firm tofu, cut into 1/2 inch cubes
• 1  cucumber, peeled seeded and 1/16 inch slices
• 1⁄4 cup toasted sesame seeds, for garnish

Directions

1. In a mixing bowl, whisk together vinegar, soy, tahini, sesame oil, and sugar.
2. Drizzle in canola oil to emulsify.
3. Season.
4. Toss with scallions, tofu, and cucumbers.
5. Check for flavor.
6. Plate salad and garnish with wedges of eggs.