Sesame-Crusted Swordfish

I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare. So I am putting it here, so I'll be sure to find it again. Recipe comes from Mr. Food. Notice that the time does not include marinating time of 2 hours.,

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  lemons, juice of (about 7 tablespoons)
• 1⁄4 cup  vegetable oil
• 2  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
•  four 1/2- " thick swordfish steak (about 1 lb. total)
• 2  teaspoons sesame seeds

Directions

1. In a shallow dish, combine all the ingredients except the swordfish and sesame seeds. Mix well. Add the swordfish and coat completely. Cover and marinate in the refrigerator for 2 hours, turning occasionally.
2. Coat a grill pan with nonstick cooking spray and heat over medium-high heat.
3. Remove the swordfish from the marinade; discard the marinade. Grill the fish for 4-5 minutes, turn the fish, sprinkle with sesame sees, and grill for 4-5 more minutes, or until it flakes easily with a fork. Serve immediately.