Sesame Crisp

This is a variation of an Alton Brown recipe. I love these to dip in humus. this is measured out in metric by weight.

• Ready In: 9 mins
• Yields: 24 crackers

Ingredients

• 142  g whole wheat flour
• 135  g all-purpose flour
• 9  g salt
• 8  g baking powder
• 1⁄2 cup sesame seeds
• 40  g olive oil
• 227  g water

Directions

1. mix all dry ingredients in a bowl.
2. add olive oil and mix in until dry stuff is crumbly.
3. slowly add the water until the dough just comes together.
4. turn dough out onto a floured work surface and knead for a few minutes.
5. Allow dough to rest covered for 15 minutes.
6. Roll dough out to desired thickness.
7. You can bake as a whole sheet on a parchment lined sheet pan then break them into small pieces and then put in for a final toast.
8. Or, cut the dough into strips and bake.
9. Bake for anywhere between 4 to 6 minutes depending on how you prep them.