Sesame Cookies
Ready In: 16 mins
Serves: 4-6
Yields: 14 cookies
Ingredients
- 1 1⁄4 cups blanched almond flour
- 1⁄4 teaspoon celtic sea salt
- 1⁄2 teaspoon baking soda
- 1⁄3 cup agave nectar
- 1⁄3 cup tahini (raw or roasted, though roasted will give more flavor)
- 1 tablespoon grapeseed oil
- 1 tablespoon vanilla extract
- 1⁄4 cup sesame seeds (hulled or unhulled -I used hulled)
Directions
- In a large bowl, combine almond flour, salt and baking soda.
- In a smaller bowl, blend together agave, tahini, oil and vanilla.
- Blend the dry ingredients into the wet.
- Form the dough into 1 inch balls and roll in the sesame seeds.
- Place on a parchment lined baking sheet and flatten.
- Bake at 350° for 8-10 minutes until lightly brown.
- Cool on baking sheet.
- Serve.
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