Sesame Coleslaw
- Reviews 5
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄4 cup Splenda sugar substitute (sugar substitute)
- 1⁄4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons chopped fresh cilantro
- 1⁄2 teaspoon salt
- 1 medium napa cabbage, sliced
- 1 red bell pepper, sliced
- 3 green onions, sliced
- 2 tablespoons sesame seeds, toasted (for garnish)
Directions
- Stir together first 5 ingredients in a large bowl.
- Add cabbage, bell pepper, and onions, tossing to coat.
- Garnish with sesame seeds, if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off