Sesame Cole Slaw

From Taste of Home Magazine. Looks wonderful!

• Ready In: 4 mins
• Serves: 4

Ingredients

• 2  cups  shredded green cabbage
• 1⁄2 cup  shredded red cabbage
• 1⁄3 cup  chopped green pepper
• 1  tablespoon onion, chopped
• 1⁄4 cup cider vinegar
• 3  tablespoons sugar
• 1  teaspoon sesame seeds, toasted
• 1⁄4 teaspoon salt

Directions

1. Combine the cabbage, green pepper and onion.
2. In another bowl, combine the vinegar, sugar, sesame seeds and salt.
3. Pour over the cabbage and toss to coat.
4. Cover and refrigerate until serving.