Sesame Chicken Wings

Adapted from Cooking with Phyllis

• Ready In: 5 hrs 5 mins
• Serves: 16

Ingredients

• 3  lbs chicken wings
•  salt
•  pepper
• 1 3⁄4 cups honey
• 1  cup soy sauce
• 1⁄2 cup ketchup
• 2  tablespoons canola oil
• 2  tablespoons  sesame oil
• 2  garlic cloves, minced
•  toasted sesame seeds

Directions

1. Rinse wings. Cut at joint. Sprinkle with salt and pepper. Place on broiler pan.
2. Broil 5 inches from broiler flame, 10 minutes on each side. Place chicken in slow cooker.
3. Combine remaining ingredients in bowl, except sesame seeds. Pour over chicken.
4. Cover. Cook on Low 5 hours or on High 2 hours.
5. Sprinkle sesame seeds over top just before serving.
6. Serve as appetizer, or with white or brown rice and shredded lettuce to turn this appetizer into a meal.