Sesame Chicken Toast

This recipe used chicken mince instead of the traditional prawns.

• Ready In: 30 mins
• Yields: 24 toasts

Ingredients

• 250  g ground chicken
• 1  garlic clove, crushed
• 1⁄2 teaspoon ground ginger
• 2  teaspoons cornstarch
• 1  egg white, lightly beaten
• 6  slices  white bread
• 1⁄4 cup sesame seeds
•  oil, for deep-frying

Directions

1. Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
2. Cut the bread into triangles.
3. Remove crusts from the bread and spread the chicken mixture over one side of each slice.
4. Dip the bread, chicken-side-down into the sesame seeds, to coat.
5. Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
6. Drain on absorbent paper.