Sesame Chicken Stir Fry Salad

This recipe is from a Pampered Chef book, and is a favorite in our home. I substitute the dressing with Newman's Own Low Fat Sesame Ginger salad dressing, and since I love garlic and ginger, I double or triple them.

• Ready In: 20 mins
• Serves: 6

Ingredients

• Dressing

• 1⁄3 cup  vegetable oil
• 2  tablespoons lemon juice
• 2  teaspoons soy sauce
• 1⁄4 teaspoon  hot pepper sauce

• Salad

• 1  teaspoon  vegetable oil
• 1  lb chicken breast, thinly sliced
• 1  cup carrot, thinly sliced
• 2  garlic cloves, crushed
• 1 1⁄2 inches gingerroot
• 2  tablespoons sesame seeds
• 1 (8 ounce) can pineapple chunks, drained
• 1⁄4 cup green onion, sliced
• 10  ounces fresh spinach

Directions

1. For dressing whisk all ingredients in a small bowl, or use Newman's Own Low Fat Sesame Ginger dressing.
2. For salad, heat oil in skillet.
3. Add chicken, carrots, garlic, gingerroot and sesame seeds.
4. Stir-fry 4-5 minutes until chicken is done.
5. Arrange spinach on plate, or platter.
6. Top with green onions and pineapple and chicken mixture.
7. Drizzle with dressing.