Sesame Chicken Skewers
Ready In: 30 mins
Serves: 4-6
Ingredients
- 4 chicken breasts
- sesame seeds
- 4 -6 wooden skewers
Marinade
- 100 ml soy sauce
- 1 tablespoon sesame oil
- 100 ml water
- 75 ml sugar
- 3⁄4 inch fresh ginger, grated (2 cm)
- 50 ml chopped fresh cilantro
Directions
- Cut each chicken breast into 4 long strips.
- Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
- Preheat oven to 175°C.
- Wet wooden skewers and thread chicken strips onto skewers.
- Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
- Bake for 20 minutes or until done.
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