Sesame Chicken Salad

Another recipe found in my magazine. This seems like something you can prep before work and put together in a flash.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 2  small carrots, peeled
• 2 (5 ounce) bags  Baby Spinach
• 1  small red onion, sliced into thin circles
• 3  tablespoons sesame seeds, toasted
•  chicken meat, Boneless, skinless from 1 rotisserie chicken, shredded
• 1  inch fresh ginger, peeled and grated
• 2  tablespoons soy sauce
• 2  tablespoons  rice wine vinegar
• 1⁄4 cup  sesame oil

Directions

1. Using a vegetable peeler, shave the carrots into long, thin ribbons.
2. In a large bowl, combine the carrots, spinach,onion,sesame seed, and chicken.
3. In a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil.
4. Pour the dressing over the salad, toss, and serve.
5. TIP: Toast sesame seeds in a dry pan over medium heat, shaking the pan constantly, for 1-2 minutes. Watch them carefully, as they burn easily.