Sesame Chicken Rice (Rice Cooker)

From mareeplane from Yahoo's ricecookerrecipes group. I haven't tried this yet.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  tablespoons  peanut oil
• 1  teaspoon  sesame oil
• 1  tablespoon  finely grated fresh ginger
• 2  garlic cloves, peeled and crushed
• 2  onions, peeled and finely sliced
• 450  ml short-grain rice (2.5 Rice Master measuring cups)
• 2  cups  chopped  cooked chicken
• 1⁄4 cup  chopped shallot
• 2  tablespoons toasted sesame seeds
• 3  cups  chicken stock

Directions

1. Place peanut and sesame oils into the inner cooking bowl and press the lever to "cook" mode. Heat for 1 minute Stir in ginger, garlic and onions. Cook for 2 minutes Add washed rice, cook for 1 min, sitrring constantly. Pour in chicken stock and cook, covered until rice cooker switches to the "warm" mode.
2. Gently toss through chicken, shallots and sesame seeds. Replace glass lid and stand for 10 mins on the 'warm' mode before serving.