Sesame Chicken (Or Shrimp) Lettuce Wrap

This may sound a little odd--but trust me, it's delicious, and low carb to boot!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs boneless skinless chicken breasts
• 1  teaspoon garlic powder
• 1  teaspoon salt
• 1⁄2 teaspoon lemon pepper
• 1  tablespoon  cooking oil
• 1⁄4 cup soy sauce
• 1⁄4 cup  tbsps  smooth peanut butter, softened in microwave 15 seconds on high
• 2  tablespoons cider vinegar or 2  tablespoons  rice wine vinegar
• 1  tablespoon  dark sesame oil (adjust to taste)
• 2  tablespoons  hot sauce (adjust to taste)
• 1  teaspoon  grated ginger
• 2  cups  coleslaw mix
• 1  cup bean sprouts
• 1  red bell pepper, julienned
• 3  green onions, chopped
• 2  tablespoons sesame seeds
• 1  large iceberg lettuce

Directions

1. Sprinkle garlic powder, salt and lemon pepper over chicken breasts.
2. Pour cooking oil into saute pan, sauted chicken breasts until cooked through.
3. Remove from heat and set aside to cool slightly.
4. In mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
5. Mix veggies (except lettuce) into soy sauce mixture.
6. Slice chicken breasts and stir into veggie mix until well coated.
7. Spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
8. Can substitute 2 lbs.