Sesame Chicken for the Crock Pot OAMC

I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.

• Ready In: 5 hrs 15 mins
• Serves: 6

Ingredients

• 6  skinless chicken drumsticks, with thighs attached skinless
• 1⁄2 cup soy sauce
• 1⁄4 cup  packed light brown sugar
• 1  garlic clove, crushed
• 1 (8 ounce) can tomato sauce
• 1  tablespoon toasted sesame seeds

Directions

1. Place chicken crock pot.
2. In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
3. Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
4. Remove to a plate and sprinkle with sesame seeds.
5. To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
6. To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
7. Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.