Sesame Chicken Cutlets

A delicious way to serve the same old chicken. When selecting cutlets look for ones that are approx. 1/4 inch thick. Or you can just slice boneless, skinless breasts into cutlets.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1 1⁄2 teaspoons  sesame oil
• 1 1⁄2 teaspoons  teriyaki sauce
• 1 1⁄4 lbs chicken cutlets
• 1⁄3 cup  plain breadcrumbs
• 2  tablespoons sesame seeds
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 1  tablespoon olive oil

Directions

1. In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
2. In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
3. Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
4. Refrigerate 30 minutes.
5. In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
6. Cook for approximately 5-6 minutes on each side or until
7. golden and crisp and longer pink in center.
8. Serve immediately.