Sesame Chicken Breasts

This recipe comes from the Soup Mix Gourmet.

• Ready In: 3 hrs 30 mins
• Serves: 8

Ingredients

• 2  cups buttermilk
• 6  dashes Tabasco sauce
• 8  boneless skinless chicken breasts
• 2  cups  dry breadcrumbs
• 1⁄2 cup sesame seeds
• 1  envelope  leek soup mix
• 1  teaspoon  dried  fines herbes
• 1⁄2 cup  melted butter

Directions

1. Marinate chicken in buttermilk and Tabasco for 2-12 hour, covered in the fridge.
2. Mix dry ingredients.
3. Remove chicken and drain.
4. Roll in dry ingredients.
5. Shake off excess.
6. Place in a baking dish.
7. Pour butter on top.
8. Refrigerate for 1 hour.
9. Bake at 350 for 30-35 minutes or until chicken is done.