Sesame Chicken and Snow Peas in Apricot Sauce

This looks delicious! From Church Suppers

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons  dark sesame oil
• 3  garlic cloves, minced
• 1  lb boneless skinless chicken breast, cut into thin strips
• 0.333 (2 1/16ounce) package  sliced  dried apricot
• 1⁄2 cup water
• 1⁄2 cup  apricot preserves
• 1  tablespoon reduced sodium soy sauce
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon  grated fresh ginger
• 1⁄2 teaspoon snow peas, ends trimmed
• 1  tablespoon sesame seeds

Directions

1. In large nonstick skillet over medium heat, heat the sesame oil.
2. Add the garlic, and saute for 1 minute.
3. Add the chicken and saute until it is browned and no longer pink in the center, about 5 minutes.
4. Add the snow peas and simmer until crisp tender about 5 minutes longer.
5. Sprinkle with the sesame seeds.