Sesame Chicken

This is another recipe that I've been fixing for many years, and don't know just where it came from, but I assume that it was in some newspaper, I tried it, and I liked it

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  large eggs
• 1⁄2 cup milk
•  salt & freshly ground black pepper
• 1  cup flour
• 1  teaspoon baking powder
• 2  teaspoons salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄2 teaspoon garlic granules
• 1  teaspoon sweet paprika
• 1⁄2 cup sesame seeds
• 6  boneless skinless chicken breast halves, fat discarded,washed,and patted dry
• 3 -4  tablespoons extra virgin olive oil

Directions

1. In a shallow bowl, whisk together eggs and milk, season to taste with salt and pepper, and set aside.
2. Stir together flour and next 6 ingredients in a shallow dish.
3. Dip chicken pieces in egg mixture, and dredge in flour mixture, pressing mixture to coat.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add chicken and cook, turning once, until lightly browned on both sides.
6. Reduce heat to medium, and cook until done and golden brown, turning several times.