Sesame Chicken
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb chicken breast, cut into 1/2 inch cubes
- 4 -6 tablespoons cornstarch
- 1 egg yolk, beaten with
- 1⁄4 teaspoon salt
Sauce
- 3 tablespoons ketchup
- 4 tablespoons sugar
- 2 tablespoons water
- 3 tablespoons cooking oil
- white sesame seeds
Directions
- Marinate chicken cubes with egg yolk and salt for 15 minutes. Lightly dust chicken with cornstarch shaking off the excess. Add 3 tablespoons oil to a hot pan over high heat. Add the chicken and cook ove side until goldden brown, about 1 1/2 - 2 minutes. Turn the chicken over and cook until done. Add oil when needed.
- Mix the sauce ingredients. Add sauce to pan. Stir until chicken is coated with the sauce thouroughly. Remove chicken onto a plate. Sprinkle with sesame seeds if desired.
- Serve with rice.
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