Sesame Cheese Crackers

From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 6  tablespoons butter, Cold
• 4  ounces cheddar cheese, finely Grated
• 1⁄4 cup toasted sesame seeds
• 1⁄2 teaspoon soy sauce
• 4 1⁄2-7 1⁄2 teaspoons water, Ice-Cold

Directions

1. Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
2. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
3. Add more water, a little at a time, mixing lightly until dough begins to stick together.
4. Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
5. Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.