Sesame Carrots
- Reviews 40
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1⁄2 kg fresh, peeled carrot
- 2 tablespoons oil
- 2 teaspoons sesame oil
- 2 tablespoons sesame seeds, tossed in a dry pan over a medium heat until golden
- salt and pepper
Directions
- Cut the carrots in 3 pieces, then each piece in half.
- I would cut the chunky end into 4 if it was very big.
- Place in a baking tray and roll in the 2 tablespoons of oil.
- Cover and bake for 40 minutes in a moderate oven.
- Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
- Return uncovered to the oven for 10 minutes.
- Serve sprinkled with the toasted sesame seeds.
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