Sesame Black Pepper Crusted Tofu

This was originally based on a recipe for a crusted tuna dish but I make it with tofu. It's simple and fragrant. My husband really likes it. I usually serve it with soba noodles or a rice dish. It is pretty neutral and goes well with a lot of things.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (14 ounce) package extra firm tofu (pressed if you like it that way)
• 2  tablespoons sesame seeds
• 1 -1 1⁄2 tablespoon  course black pepper

Directions

1. Preheat oven to 350°F
2. Cut tofu into 1 inch cubes.
3. Mix sesame seeds and black pepper. (any spices can be used. seeds and coarsely ground spices give a nice texture).
4. Coat all sides of tofu in the mixture.
5. Bake in a nonstick or lightly oiled (sesame oil is nice) backing dish for approximately 15 minutes.