Sesame Beets

Beets are so delicious and good for you. I’m always looking for new ways to fix them, even though I’m the only one around here that will eat them! :) This is from Moosewood. The original recipe calls for fresh beets that you clean and boil yourself, but I’m lazy.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can beets, drained
• 2  tablespoons lemon juice
• 2  teaspoons cider vinegar
• 1  tablespoon sesame seeds, toasted
• 2  tablespoons  minced scallions
• 1  teaspoon sugar
•  salt and pepper

Directions

1. Place beets in a bowl. Toss with lemon juice, vinegar, sesame seeds, scallions and sugar.
2. Add salt and pepper to taste. Chill for 30 minutes before serving.