Sesame Beef Stir-fry

recipe using one of my favorite spice blends, chinese 5 spice. This makes an incredibly yummy sauce

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (1 lb)  lean flank steak
• 1  teaspoon five-spice powder
• 1  tablespoon  dark sesame oil
• 1 1⁄2 tablespoons  minced peeled fresh ginger
• 3  garlic cloves, minced
• 2  cups red bell peppers, strips
• 2  cups yellow bell peppers, strips
• 1⁄2 cup  no-salt-added beef broth
• 3  tablespoons low sodium soy sauce
• 1  tablespoon cornstarch
• 4  cups  thinly sliced bok choy
• 1  tablespoon sesame seeds, toasted
• 1⁄4 teaspoon salt
• 4  cups  hot cooked rice

Directions

1. Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.
2. Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, and stir-fry 2 minutes. Add beef, and stir-fry 4 minutes. Add bell peppers, and stir-fry 2 minutes. Combine broth, soy sauce, and cornstarch in a small bowl. Add to beef mixture. Add bok choy, and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly. Remove from heat, and stir in toasted sesame seeds and salt. Serve over rice.