Sesame Beef and Veggies

A quick workday supper, just add rice or noodles...

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb  boneless lean beef, sliced in paper thin slices (fat removed)
• 3  tablespoons sesame seeds
• 1  tablespoon cornstarch
• 1⁄4 cup soy sauce
• 1  can beef broth
• 2  tablespoons  rice wine vinegar or 2  tablespoons vinegar
• 1  teaspoon  sesame oil
• 1  teaspoon  finely grated  fresh gingerroot
• 1  tablespoon  vegetable oil
• 1 (16 ounce) package  frozen  stir fry vegetables, thawed

Directions

1. Mix the cornstarch and several tablespoons of beef broth until a smooth paste is formed.
2. Mix the sesame seed, cornstarch mixture, soy sauce, remaining beef broth, vinegar, sesame oil and gingerroot in a bowl.
3. Set aside.
4. In a large wok, heat the oil and stir fry the beef for 3-5 minutes or until no longer pink.
5. Mix in the vegetables and cook until barely tender, about 2 minutes.
6. Add the soy sauce mixture and stir constantly until thickened.
7. Serve over rice or noodles.