Sesame Baked Chicken

This is from an old New York Times Natural Foods cookbook. It was my first husband's favorite meal. Don't have the husband anymore, but I kept the recipe! I usually double or triple the amount of sesame seeds.

• Ready In: 1 hr 10 mins
• Serves: 3-4

Ingredients

• 1  egg, lightly beaten
• 1⁄2 cup milk
• 1⁄2 cup whole wheat flour
• 1  tablespoon baking soda
• 1  tablespoon salt
• 2  tablespoons sweet paprika
• 2  tablespoons sesame seeds
• 1  frying chicken, cut up (can also use thighs, breasts, or whatever you like best)
• 1⁄2 cup  melted butter

Directions

1. Preheat oven to 350�°F.
2. Mix egg and milk together.
3. Combine flour, baking soda, salt, paprika, and sesame seeds in a paper bag (recipe was written before "Ziploc" bags -- you can use either).
4. Dip chicken pieces in egg mixture, then shake in bag.
5. Place pieces skin side up on a baking sheet.
6. Drizzle melted butter over chicken pieces.
7. Bake about 1 hour, until done.