Sesame and Poppy Seed Vinaigrette

The sesame seeds give this dressing depth. Great on a wide range of salad ingredients...spinach leaves, shredded cabbage, etc.

• Ready In: 5 mins
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup red wine vinegar or 1⁄4 cup white wine vinegar
• 1  tablespoon sugar
• 2  tablespoons sesame seeds, lightly toasted
• 1  tablespoon poppy seed
• 1  tablespoon  coarsely chopped onion
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄3 cup  vegetable oil, such as canola

Directions

1. Place the vinegar, sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt in a blender or food processor.
2. Blend until most of the sesame seeds are ground (stop the motor several times and scrape down the sides of the container). Scrape the contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream.