Sesame Almond Napa Slaw

I love napa cabbage and this is a great recipe and low carb to boot.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1  head napa cabbage, shredded
• 2  green onions, sliced, green and white part
• 1 -2  tablespoon sesame seeds
• 1⁄4 cup  slivered almonds
• 1  teaspoon butter
• 1⁄2 teaspoon chicken bouillon granule
• 2  tablespoons canola oil
• 2  tablespoons rice vinegar
• 1 1⁄2 teaspoons soy sauce
• 1 1⁄2 teaspoons  sesame oil
• 1  tablespoon Splenda sugar substitute

Directions

1. Mix together cabbage and green onions in a large bowl.
2. In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
3. Add to cabbage.
4. Stir together everything else until the bouillon is dissolved.
5. Pour over slaw and toss.
6. You can eat right away or chill a bit, just stir before serving.